The Sandshed Supper Club | McCallan Bonded

More than a venue—a place built on stories, relationships, and moments shared.

Step inside and feel the warmth of a space shaped by heritage. The walls whisper tales of Ireland through captivating memorabilia, creating an intimate connection to the Emerald Isle. Each gathering reveals a little more of its character, but never the full story.

Over the past three years, more than 250 people through our private whiskey community have joined us at McCallan Bonded for evenings built on whiskey, flavour, and conversation. Now, we’re opening a new chapter.

Ricky Robinson

Winner of BBC's Farm to Feast: Best Menu Wins

Earning the praise of Michelin-starred chef Danni Barry and food critic Joris Minne on Farm to Feast, Ricky champions a style of cooking that is honest, robust, and flavour-first. His food is about connection, not fuss. The kind of cooking that brings people together.

What Awaits

An intimate, ticket-only dining experience at The Sand Shed.

Secret Menu

A multi-course menu of bold, honest plates featuring slow-braised meats, seasonal roots, and the very best of what the local landscape has to offer.

Perfect Pairings

Every plate meets its match. Each course is accompanied by a complimentary sample pairing, carefully selected to enhance and elevate every flavour.

Ticket Event — £150 pp

Your booking secures your place at the table and includes the full tasting menu and all accompanying pairings, along with fireside chats and traditional Irish music.